The Phytochemical Properties of Low-Grade Longan Syrup and Its Potential Use as a Dietary Supplement for Honey Bees

The Phytochemical Properties of Low-Grade Longan Syrup and Its Potential Use as a Dietary Supplement for Honey Bees

Climate change significantly affects honey bee populations and their access to natural food sources, demanding alternative economic feed sources. Longan stands out as the most important fruit crop in Southeast Asia, but with a surplus of low-grade fruit that is not suitable for the market. This stud...

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Bibliographic Details
Main Authors: Phurichaya Lertlakkanawat, Sarana Rose Sommano, Khanchai Danmek, Surat Hongsibsong, Chuleui Jung, Saeed Mohamadzade Namin, Malaiporn Wongkaew, Bajaree Chuttong
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Insects
Subjects:
dietary supplement
<i>Apis mellifera</i>
lifespan
longan
phytochemical
Online Access:https://www.mdpi.com/2075-4450/15/12/946

Internet

https://www.mdpi.com/2075-4450/15/12/946

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