VACUUM PACKAGING IS EFFICIENT TO REMOVE ASTRINGENCY AND TO MAINTAIN THE FIRMNESS OF ‘GIOMBO’ PERSIMMON
ABSTRACT The aim of this study was to develop a simple technique to remove astringency and maintain the pulp firmness of ‘Giombo’ persimmons. Fruit were packaged in three different plastic packages: low-density polyethylene (LDPE), polypropylene (PP) and polyethylene-polyamide (PE-PA). Packages wit...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Fruticultura
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| Series: | Revista Brasileira de Fruticultura |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000506001&lng=en&tlng=en |