Are salty liquid food flavorings in vitro antitumor substances?

Are salty liquid food flavorings in vitro antitumor substances?

ABSTRACT The objective of this study was to evaluate the antiproliferative, cytotoxic and genotoxic potential of salty liquid synthetic flavorings of Butter, Cheddar Cheese and Onion. The antiproliferative potential (2.9-1500 µg/mL) was assessed by MTT assay after 72h using the human tumor lines SF-...

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Bibliographic Details
Main Authors: FRANCISCO R.S. CARVALHO, ANTONIO G. MOURA, GARDENIA F. RODRIGUES, NARCIA M.F. NUNES, DAISY J.B. LIMA, CLAUDIA PESSOA, MARCILIA P. COSTA, PAULO M.P. FERREIRA, ANA PAULA PERON
Format: Article
Language:English
Published: Academia Brasileira de Ciências
Series:Anais da Academia Brasileira de Ciências
Subjects:
food additives
Allium cepa
antiproliferative action
neoplasic cells
toxicity
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000401419&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000401419&lng=en&tlng=en

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