Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties

Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties

Protein-polysaccharide composite is of great significance for the development of soluble protein recovery process. This study investigated the effects of cavitation jet (CJ) pretreatment at different time (0, 60, 120, 180, 240, 300 s) intervals on the recovery of soy whey protein (SWP) from soy whey...

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Bibliographic Details
Main Authors: Caihua Liu, Fuwei Sun, Yachao Tian, Lianzhou Jiang, Zhongjiang Wang, Linyi Zhou
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Cavitation jet
Soybean whey protein
Polysaccharide
Recovery yield
Emulsifying activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524000099

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http://www.sciencedirect.com/science/article/pii/S2590157524000099

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