Bio-Driven Sustainable Extraction and AI-Optimized Recovery of Functional Compounds from Plant Waste: A Comprehensive Review

The agrifood industry produces copious amounts of waste, which represent an execrable wastage of natural resources and result in economic losses over the entire value chain. This review compares conventional and biological methods for the recovery of functional compounds from plant wastes to rescues...

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Bibliographic Details
Main Authors: Wiem Alloun, Cinzia Calvio
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/10/3/126