Effect of controlled atmosphere storage on production of volatiles and ethylene from cv. Zaosuli pears

Effect of controlled atmosphere storage on production of volatiles and ethylene from cv. Zaosuli pears

Harvest-mature fruits of the pear cv. Zaosuli (Pyrus bretschneideri Rehd.) were stored at 1.0-1.5°C under two different experimental atmospheres. The controlled atmosphere (CA) had low oxygen (2.0%) and high CO2 (7%), while the regular atmosphere (RA) had 20.9% O2 and 0.1% CO2. Sixty-four volatile c...

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Bibliographic Details
Main Authors: J. Goliáš, J. Létal, J. Balík, J. Kožíšková
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-09-01
Series:Horticultural Science
Subjects:
asian pears
volatiles
ethylene production
respiration rate
pca
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-201603-0003_effect-of-controlled-atmosphere-storage-on-production-of-volatiles-and-ethylene-from-cv-zaosuli-pears.php

Internet

https://hortsci.agriculturejournals.cz/artkey/hor-201603-0003_effect-of-controlled-atmosphere-storage-on-production-of-volatiles-and-ethylene-from-cv-zaosuli-pears.php

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