Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone
The objective of this work was to examine the effect of controlled doses of O<sub>3</sub> (0, 5 µL L<sup>−1</sup> of O<sub>3</sub> for 60 min, and 5 µL L<sup>−1</sup> of O<sub>3</sub> for 720 min) on the quality and phytochemical content of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/15/2195 |