Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone

Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone

The objective of this work was to examine the effect of controlled doses of O<sub>3</sub> (0, 5 µL L<sup>−1</sup> of O<sub>3</sub> for 60 min, and 5 µL L<sup>−1</sup> of O<sub>3</sub> for 720 min) on the quality and phytochemical content of...

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Bibliographic Details
Main Authors: Arturo Duarte-Sierra, Charles F. Forney, Minty Thomas, Paul Angers, Joseph Arul
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
broccoli
O<sub>3</sub>
oxidative stress
glucosinolates
hydroxy-cinnamates
Online Access:https://www.mdpi.com/2304-8158/11/15/2195

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