Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption

Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption

<b>Introduction:</b> There is scientific consistency in the concept of ultra-processed foods (UPFs) as a descriptor of an unhealthy diet. The most recent literature points to troubling evidence that policies adopted to address the SARS-CoV-2 pandemic may have contributed to diverting eat...

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Bibliographic Details
Main Authors: Sara De Nucci, Roberta Zupo, Fabio Castellana, Annamaria Sila, Vincenzo Triggiani, Giuseppe Lisco, Giovanni De Pergola, Rodolfo Sardone
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
ultra-processed foods
dietary habits
eating behavior
SARS-CoV-2
pandemic
review
Online Access:https://www.mdpi.com/2304-8158/11/7/950

Internet

https://www.mdpi.com/2304-8158/11/7/950

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