Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process

Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process

Eggs represent a significant vehicle for Salmonella Enteritidis with the pathogen being transferred to chicks in the hatchery, or to consumers via table eggs. In the following, the efficacy of a gas-phase hydroxyl-radical process for decontaminating hatchery and table eggs was evaluated. Recovery of...

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Bibliographic Details
Main Authors: Brenda Zai, Vanessa Comacho-Martinez, Mahdiyeh Hasani, Lara Jane Warriner, Tatiana Koutchma, Kevin Keener, Massimo Marcone, Keith Warriner
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Journal of Food Protection
Subjects:
Decontamination
Eggs
Hatchery
Hydrogen peroxide
Hydroxyl-radical
Salmonella
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23068734

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http://www.sciencedirect.com/science/article/pii/S0362028X23068734

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