Black pepper (Piper nigrum) fruit-based gold nanoparticles (BP-AuNPs): Synthesis, characterization, biological activities, and catalytic applications – A green approach
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
De Gruyter
2022-01-01
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Series: | Green Processing and Synthesis |
Subjects: | |
Online Access: | https://doi.org/10.1515/gps-2022-0002 |