Microbiological and Physicochemical Properties of Raw Milk Produced from Milking to Delivery to Milk Plant

The aim of this study was to determine the microbiological and physicochemical properties of raw milk in Mazandaran province, Iran, during 6 months from winter 2013 to spring 2014. A total of 253 raw milk samples were collected, from dairy farms, milk cans, milk collection centers, and delivery milk...

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Bibliographic Details
Main Authors: Roya Rouhi, Mohammad Reza Koushki, Seyed-Ahmad Shahidi
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2017-06-01
Series:Journal of Pure and Applied Microbiology
Subjects:
Online Access:https://microbiologyjournal.org/microbiological-and-physicochemicalpropertiesofraw-milkproduced-from-milking-to-delivery-to-milk-plant/