The Influence of Different Stocking Densities on Biochemical Composition of Rainbow Trout Meat Reared in a Recirculating Aquaculture System
The aim of this study is to evaluate the biochemical composition of rainbow trout meat, reared in a recirculating aquaculture system, at different stocking densities (DS1-2.64 kg/m3, DS2-5.16 kg/m3, DS3-7.12 kg/m3, DS4-9.42 kg/m3). The analyses were performed in the research laboratory of Aquacultur...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/555 |