Utility of Flash Glucose Monitoring to Determine Glucose Variation Induced by Different Doughs in Persons with Type 2 Diabetes
(1) Background: It has been previously shown that sourdough bread, compared to commercial yeast bread, elicits a lower postprandial glycemic and insulinemic response in patients with impaired glucose tolerance (IGT). Aims: Our aim was to evaluate the following aspects in persons with type 2 diabetes...
| Main Authors: | , , , , , , |
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2024-03-01
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| 丛编: | Diabetology |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/2673-4540/5/1/10 |