Utility of Flash Glucose Monitoring to Determine Glucose Variation Induced by Different Doughs in Persons with Type 2 Diabetes

Utility of Flash Glucose Monitoring to Determine Glucose Variation Induced by Different Doughs in Persons with Type 2 Diabetes

(1) Background: It has been previously shown that sourdough bread, compared to commercial yeast bread, elicits a lower postprandial glycemic and insulinemic response in patients with impaired glucose tolerance (IGT). Aims: Our aim was to evaluate the following aspects in persons with type 2 diabetes...

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Bibliographic Details
Main Authors: Maria Antonietta Taras, Sara Cherchi, Ilaria Campesi, Valentina Margarita, Gavino Carboni, Paola Rappelli, Giancarlo Tonolo
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Diabetology
Subjects:
glucose index
biocrystal water
sourdough bread
interstitial glucose monitoring
type 2 diabetes mellitus
Online Access:https://www.mdpi.com/2673-4540/5/1/10

Internet

https://www.mdpi.com/2673-4540/5/1/10

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