Optimization of Enzymatic Hydrolysis of Bovine Bone Marrow Protein and Its Physicochemical and Antioxidant Properties
The enzymatic hydrolysis of bovine bone marrow protein (BBMP) was optimized and its physicochemical properties and antioxidant activities were studied, aimed to explore the material basis of its potential medicinal and health benefits and enhance the comprehensive utilization value of beef bone. The...
Main Authors: | , , , , , |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2023-10-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100246 |