Optimization of Enzymatic Hydrolysis of Bovine Bone Marrow Protein and Its Physicochemical and Antioxidant Properties

Optimization of Enzymatic Hydrolysis of Bovine Bone Marrow Protein and Its Physicochemical and Antioxidant Properties

The enzymatic hydrolysis of bovine bone marrow protein (BBMP) was optimized and its physicochemical properties and antioxidant activities were studied, aimed to explore the material basis of its potential medicinal and health benefits and enhance the comprehensive utilization value of beef bone. The...

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Bibliographic Details
Main Authors:	Gulimire ABABAIKERI, Parhat ROZI, Zelalai SEMAYI, Alimu ABUDOUAINI, Bo CAO, Xiaojun YANG
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-10-01
Series:	Shipin gongye ke-ji
Subjects:	bovine bone marrow protein enzymatic hydrolysis structural characterization physicochemical properties antioxidant activity
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100246

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