Effects of Catechins and Wheat Bran on the Beef Color in the Late Fattening Period of Hanwoo Steers

Effects of Catechins and Wheat Bran on the Beef Color in the Late Fattening Period of Hanwoo Steers

This study was conducted to evaluate the effects of dietary supplementation of catechins and wheat bran on growth performance, carcass characteristics and meat color using forty-eight Hanwoo steers. Each steer was randomly assigned to one of four treatments. Treatments were as follows: control, cate...

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Bibliographic Details
Main Authors: Do Hyung Kim, Young Kyoon Oh, Sun Sik Jang, Eung Gi Kwon, Yong Joo Seol, Ji Un Ok, Keun Kyu Park, Sung Sill Lee, Kyoung Hoon Kim
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2012-06-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Catechins
Wheat Bran
Meat Color
Hanwoo Steer
Online Access:http://www.ajas.info/upload/pdf/25-109.pdf

Internet

http://www.ajas.info/upload/pdf/25-109.pdf

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