<i>Bacillus subtilis</i> Edible Films for Strawberry Preservation: Antifungal Efficacy and Quality at Varied Temperatures

<i>Bacillus subtilis</i> Edible Films for Strawberry Preservation: Antifungal Efficacy and Quality at Varied Temperatures

Fungal infestations, particularly from <i>Rhizopus stolonifer</i>, pose significant post-harvest challenges for strawberries, compromising their shelf life and quality. Traditional preservation methods, including refrigeration, offer limited protection against such pathogens. This study...

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Bibliographic Details
Main Authors: Jesús Rubén Torres-García, Arnulfo Leonardo-Elias, María Valentina Angoa-Pérez, Edgar Villar-Luna, Sergio Arias-Martínez, Guadalupe Oyoque-Salcedo, Ernesto Oregel-Zamudio
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
<i>Bacillus subtilis</i>
edible films
strawberry preservation
<i>Rhizopus stolonifer</i>
antifungal properties
Online Access:https://www.mdpi.com/2304-8158/13/7/980

Internet

https://www.mdpi.com/2304-8158/13/7/980

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