Physical, chemical and microbiological assessments of drinking water of small-layer farms

Physical, chemical and microbiological assessments of drinking water of small-layer farms

Water quality is critical for poultry farming. This study assessed the physical, chemical and microbiological quality of drinking water in small-layer farms in Southern Mozambique and identified potential risk factors for total coliform (TC) and Escherichia coli contamination of drinking water. In 2...

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Bibliographic Details
Main Authors: Eufrásia Augusto, Jescka Aleixo, Florentina D. Chilala, Abel G. Chilundo, Benígna Gaspar, Custódio G. Bila
Format: Article
Language:English
Published: AOSIS 2022-11-01
Series:Onderstepoort Journal of Veterinary Research
Subjects:
water quality
layers
total coliforms
escherichia coli
risk factors
mozambique
Online Access:https://ojvr.org/index.php/ojvr/article/view/2067

Internet

https://ojvr.org/index.php/ojvr/article/view/2067

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