The future of African wild fruits – a drive towards responsible production and consumption of the marula fruit
The marula fruit has played a central role in the dietary intake, socioeconomic standing, and cultural practices of communities in southern Africa for over 10,000 years. The marula fruit is rich in nutritional compounds such as vitamins, minerals, organic acids, and amino acids which contribute to t...
| Автори: | , , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
Frontiers Media S.A.
2023-12-01
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| Серія: | Frontiers in Sustainable Food Systems |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/articles/10.3389/fsufs.2023.1294437/full |