Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review
Pomegranate (Punica granatum) a popular fruit known for its rich nutritional value and diverse bioactive compounds. While the edible seeds and juice of pomegranates have gained significant attention, pomegranate peels, which are often discarded as waste, have emerged as a promising source of bioacti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464624001348 |