On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars

On the Characterization and Correlation of Compositional, Antioxidant and Colour Profile of Common and Balsamic Vinegars

Commercially available common and balsamic vinegars were examined, using a combination of spectrophotometric, chromatographic, colorimetric and spectroscopic methods. Total phenolic content, antioxidant activity, radical scavenging capacity, phenolic profile, colour parameters, Fourier Transform Inf...

Full description

Bibliographic Details
Main Authors: Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis, Charalambos Fotakis, Nick Kalogeropoulos, Aikaterini Sakellari, Sotirios Karavoltsos, Irini F. Strati
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Antioxidants
Subjects:
vinegars
phenolics’ profile
antiradical and antioxidant activity
colour
GC-MS
FT-IR and NMR spectroscopy
principal component analysis
Online Access:http://www.mdpi.com/2076-3921/7/10/139

Internet

http://www.mdpi.com/2076-3921/7/10/139

Similar Items