Determination of Aflatoxin Concentrations in Cereals and Legumes Marketed in Zaria Metropolis, Kaduna State, Nigeria
Aflatoxins are group of secondary fungal metabolites produced by Aspergillus species, such as Aspergillus flavus and Aspergillus parasiticus. The aflatoxin producing moulds can grow on cereals and legumes in the field, poorly dried harvested crops in storage, processed food, and feed products. The...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Umaru Musa Yar'adua University, Katsina, Nigeria
2021-06-01
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| Series: | UMYU Journal of Microbiology Research |
| Subjects: | |
| Online Access: | https://ujmr.umyu.edu.ng/index.php/ujmr/article/view/125 |