Microbiological Assessment of Wheat and Buckwheat Sprouting Process
Introduction. Sprouted grain can cause food poisoning, since inappropriate conditions can promote the growth of pathogenic microorganisms on the grain surface. As a result, products of long-term storage use thermally-treated sprouted grain, the parameters of which depend on the initial bacteria cont...
| Asıl Yazarlar: | , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Kemerovo State University
2021-12-01
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| Seri Bilgileri: | Техника и технология пищевых производств |
| Konular: | |
| Online Erişim: | https://fptt.ru/upload/journals/fptt/63/15.pdf |