Microbiological Assessment of Wheat and Buckwheat Sprouting Process
Introduction. Sprouted grain can cause food poisoning, since inappropriate conditions can promote the growth of pathogenic microorganisms on the grain surface. As a result, products of long-term storage use thermally-treated sprouted grain, the parameters of which depend on the initial bacteria cont...
| Prif Awduron: | , |
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| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Kemerovo State University
2021-12-01
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| Cyfres: | Техника и технология пищевых производств |
| Pynciau: | |
| Mynediad Ar-lein: | https://fptt.ru/upload/journals/fptt/63/15.pdf |