Frankfurters Manufactured with Valorized Grape Pomace as a Substitute of Nitrifying Salts
This study investigated the use of grape/wine pomace as a potential substitute for nitrifying salts in the production and preservation of frankfurters. Red wine pomace (RWP) from <i>Tempranillo</i> and white wine pomace (WWP) from <i>Cayetana</i> grapes were added to frankfur...
| Hauptverfasser: | , , , , |
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| Format: | Artikel |
| Sprache: | English |
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MDPI AG
2025-01-01
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| Schriftenreihe: | Foods |
| Schlagworte: | |
| Online Zugang: | https://www.mdpi.com/2304-8158/14/3/391 |