From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines

From harmful nutrients to ultra-processed foods: exploring shifts in ‘foods to limit’ terminology used in national food-based dietary guidelines

Abstract Objective: The choice of terms used to describe ‘foods to limit’ (FTL) in food-based dietary guidelines (FBDG) can impact public understanding, policy translation and research applicability. The choice of terms in FBDG has been influenced by available science, values, beliefs and historic...

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Bibliographic Details
Main Authors: Kim Anastasiou, Patricia Ribeiro De Melo, Scott Slater, Gilly A Hendrie, Michalis Hadjikakou, Phillip K Baker, Mark Andrew Lawrence
Format: Article
Language:English
Published: Cambridge University Press 2023-11-01
Series:Public Health Nutrition
Subjects:
Dietary guidelines
Nutrition policy
Nutrition terminology
Discretionary foods
Ultra-processed foods
Foods to limit
Online Access:https://www.cambridge.org/core/product/identifier/S1368980022002580/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980022002580/type/journal_article

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