Analysis of flavor characteristics of herbal cultivated Tremella fuciformis based on component difference analysis and intelligent sensory

Analysis of flavor characteristics of herbal cultivated Tremella fuciformis based on component difference analysis and intelligent sensory

Objective: Clarify the flavor characteristics of <i>Tremella fuciformis </i>cultivated on herbaceous substrate. Methods: In the study <i>T. fuciformis</i> cultivated on herbaceous substrate was used as the research object, while samples of yellow <i>tremella</i> a...

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Bibliographic Details
Main Authors: CHEN Wanchao, WU Di, XIAO Minsheng, YAO Shuxian, YANG Yan, LIU Yanfang
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-04-01
Series:Shipin yu jixie
Subjects:
tremella fuciformis
herbal cultivated tremella
flavor
electric tongue
electric nose
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20240324

Internet

http://www.ifoodmm.com/spyjxen/article/abstract/20240324

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