The Effect of Replacing Genetically Modified Soybean Meal with 00-Rapeseed Meal, Faba Bean and Yellow Lupine in Grower-Finisher Diets on Nutrient Digestibility, Nitrogen Retention, Selected Blood Biochemical Parameters and Fattening Performance of Pigs

The Effect of Replacing Genetically Modified Soybean Meal with 00-Rapeseed Meal, Faba Bean and Yellow Lupine in Grower-Finisher Diets on Nutrient Digestibility, Nitrogen Retention, Selected Blood Biochemical Parameters and Fattening Performance of Pigs

The aim of this study was to determine the effect of partial and total replacement of protein from genetically modified soybean meal (GM-SBM) with protein from 00-rapeseed meal (00-RSM), alone or in combination with protein from low-tannin faba bean (<i>Vicia faba</i> L.) seeds (FB) or l...

Full description

Bibliographic Details
Main Authors: Wiesław Sobotka, Elwira Fiedorowicz-Szatkowska
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Animals
Subjects:
growing-fattening pigs
alternative vegetable protein sources
nutrient digestibility
nitrogen retention
blood biochemical parameters
fattening performance
Online Access:https://www.mdpi.com/2076-2615/11/4/960

Internet

https://www.mdpi.com/2076-2615/11/4/960

Similar Items