Effects of Lactiplantibacillus plantarum and Lactiplantibacillus brevis on fermentation, aerobic stability, and the bacterial community of paper mulberry silage

Effects of Lactiplantibacillus plantarum and Lactiplantibacillus brevis on fermentation, aerobic stability, and the bacterial community of paper mulberry silage

The present study investigated the dynamic profiles of fermentation quality, aerobic stability, and the bacterial community of paper mulberry silage inoculants without (Control) or with Lactiplantibacillus plantarum (LP), Lactiplantibacillus brevis (LB), or their combination (LPLB), which was screen...

Full description

Bibliographic Details
Main Authors: Yulin Zhang, Hanjun Yang, Rongzheng Huang, Xuzhe Wang, Chunhui Ma, Fanfan Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Microbiology
Subjects:
lactic acid bacteria
paper mulberry
fermentation
bacterial community
aerobic stability
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2022.1063914/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2022.1063914/full

Similar Items