Options for reforming agricultural subsidies from health, climate, and economic perspectives
Springmann and Freund use an integrated modelling framework to show that coupling agricultural subsidies to producing foods with beneficial health and environmental characteristics can improve population health and lower greenhouse gas emissions without reducing economic welfare.
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2022-01-01
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| Series: | Nature Communications |
| Online Access: | https://doi.org/10.1038/s41467-021-27645-2 |