Effect of the Enhanced Production of Chlorophyll <i>b</i> on the Light Acclimation of Tomato
Tomato (<i>Solanum lycopersicum</i> Mill.) is one of the widely cultured vegetables under protected cultivation, in which insufficient light is one of the major factors that limit its growth, yield, and quality. Chlorophyll <i>b</i> (Chl <i>b</i>) is exclusively p...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-02-01
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Series: | International Journal of Molecular Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/1422-0067/24/4/3377 |