Effect of the Enhanced Production of Chlorophyll <i>b</i> on the Light Acclimation of Tomato

Effect of the Enhanced Production of Chlorophyll <i>b</i> on the Light Acclimation of Tomato

Tomato (<i>Solanum lycopersicum</i> Mill.) is one of the widely cultured vegetables under protected cultivation, in which insufficient light is one of the major factors that limit its growth, yield, and quality. Chlorophyll <i>b</i> (Chl <i>b</i>) is exclusively p...

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Bibliographic Details
Main Authors: Imran Khan, Ahmad Zada, Ting Jia, Xueyun Hu
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:International Journal of Molecular Sciences
Subjects:
tomato (<i>Solanum lycopersicum</i> Mill.)
chlorophyll <i>b</i>
chlorophyllide <i>a</i> oxygenase
high-light
low-light
reactive oxygen species (ROS)
Online Access:https://www.mdpi.com/1422-0067/24/4/3377

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