Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (<i>Dicentrarchus labrax</i>) Reared at Different Temperatures and Subjected to Salinity Oscillation

Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (<i>Dicentrarchus labrax</i>) Reared at Different Temperatures and Subjected to Salinity Oscillation

This study aimed to evaluate the effects of dietary inclusion of plant feedstuff mixture (PFM) pre-treated by solid-state fermentation (SSF) on the physiological responses of European seabass. For that purpose, two diets were formulated to contain: 20% inclusion level of non-fermented plant ingredie...

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Bibliographic Details
Main Authors: Diogo Amaral, Diogo Moreira Filipe, Thais Franco Cavalheri, Lúcia Vieira, Rui Pedro Magalhães, Isabel Belo, Helena Peres, Rodrigo O. de A. Ozório
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Animals
Subjects:
European seabass (<i>Dicentrarchus labrax</i>)
solid state fermentation
innate immune system
oxidative stress
digestive enzymes
Online Access:https://www.mdpi.com/2076-2615/13/3/393

Internet

https://www.mdpi.com/2076-2615/13/3/393

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