RFID-based sensing in smart packaging for food applications: A review
The global pandemic COVID-19 has led to an increase in the number of people purchasing food online, which has brought to a higher demand on the food supply chain. Such as the need to collect more information related to food safety and quality in real-time. Strengthening management of food logistics...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833522000855 |