Investigation on the inactivation effect and mechanism of Listeria monocytogenes in fresh-cut cucumber during storage by ultrasound combined with sodium hypochlorite

Investigation on the inactivation effect and mechanism of Listeria monocytogenes in fresh-cut cucumber during storage by ultrasound combined with sodium hypochlorite

Fresh agricultural products are frequently contaminated with Listeria monocytogenes (L. monocytogenes), which threatens consumer health. The mechanism of the inhibitory effect of ultrasound and sodium hypochlorite (US-NaClO) on L. monocytogenes on fresh-cut cucumber remains poorly understood. Theref...

Full description

Bibliographic Details
Main Authors: Wanfu Hou, Yue Ma, Chunhong Zhang, Wenting Zhao, Shuang Zhao, Pan Wang, Xiaoyan Zhao, Dan Wang
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Ultrasonics Sonochemistry
Subjects:
Fresh-cut cucumber
Combined treatment
Decontamination effect
Antibacterial mechanism
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417723004182

Internet

http://www.sciencedirect.com/science/article/pii/S1350417723004182

Similar Items