CHEMICAL COMPOSITION AND SENSORY EVALUATION OF PLUM FRUITS
Plum fruits (Prunus domestica L.) have long been known as food for people since ancient times. They are consumed fresh, dried or processed. The increasing consumers’ demand for quality of fruit is a relevant reason to present information about the differences in the chemical composition and the sens...
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| Format: | Article |
| Language: | English |
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Trakya University
2015-08-01
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| Series: | Trakya University Journal of Natural Sciences |
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| Online Access: | https://dergipark.org.tr/en/download/article-file/234499 |