Evaluation of Breakfast Consumption among Elementary School Students in Ahwaz Based on BASNEF Model
Background and objective: Consuming breakfast are effective in health promotion, memory, learning and cognitive functioning among school children. This study was designed to evaluate the consumption of breakfast among students based on BASNEF model. Materials and methods: This cross-sectional study...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Iranian Association of Health Education and Health Promotion
2016-12-01
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| Series: | آموزش بهداشت و ارتقاء سلامت ایران |
| Subjects: | |
| Online Access: | http://journal.ihepsa.ir/article-1-463-en.html |