Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat

Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat

The potential radical scavenging, antioxidant activities (DPPH and ABTS) and bioactive constituents of several plant aqueous extracts (<i>Curcuma longa</i>, CL; <i>Myristica fragrans</i>, MF; <i>Zingiber officinale</i>, ZO; <i>Cymbopogon citratus</i>,...

Full description

Bibliographic Details
Main Authors: Huda Abdalrahman Al Jumayi, Ayman Younes Allam, Alaa El-Dein El-Beltagy, Eman Hassan Algarni, Samy F. Mahmoud, Amin Abd El Halim Kandil
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Antioxidants
Subjects:
radical scavenging
sensory characteristic
phenolics
flavonoids
rabbit meat
natural antioxidant
Online Access:https://www.mdpi.com/2076-3921/11/6/1056

Internet

https://www.mdpi.com/2076-3921/11/6/1056

Similar Items