MODERN DIRECTIONS OF EDUCATIONAL WORK WITH CONSUMERS ON THE PART OF PORK PRODUCERS BASED ON THE ‘TRANSPARENT PIG FARM’ CONCEPT
Over the past 10–15 years, there has been a significant change in people’s access to information. The need for food manufacturers to understand consumers and their motivation in choosing a product has increased. This research aims to analyze the relevance and applicability of the transparent product...
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| Format: | Article |
| Language: | English |
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Science and Innovation Center Publishing House
2022-08-01
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| Series: | Siberian Journal of Life Sciences and Agriculture |
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| Online Access: | http://discover-journal.ru/jour/index.php/sjlsa/article/view/594 |