MODERN DIRECTIONS OF EDUCATIONAL WORK WITH CONSUMERS ON THE PART OF PORK PRODUCERS BASED ON THE ‘TRANSPARENT PIG FARM’ CONCEPT

MODERN DIRECTIONS OF EDUCATIONAL WORK WITH CONSUMERS ON THE PART OF PORK PRODUCERS BASED ON THE ‘TRANSPARENT PIG FARM’ CONCEPT

Over the past 10–15 years, there has been a significant change in people’s access to information. The need for food manufacturers to understand consumers and their motivation in choosing a product has increased. This research aims to analyze the relevance and applicability of the transparent product...

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Bibliographic Details
Main Author: Ivan Yu. Svinarev
Format: Article
Language:English
Published: Science and Innovation Center Publishing House 2022-08-01
Series:Siberian Journal of Life Sciences and Agriculture
Subjects:
pig farming issues
production technology
pork properties
consumer preferences
pig welfare
agritourism
Online Access:http://discover-journal.ru/jour/index.php/sjlsa/article/view/594

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