Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues
As is well known, there is an increasing interest in recovering phytochemicals from agricultural, forestry, and food industry residues, aiming to reduce their environmental impact and improve sustainable economic growth in the bioeconomy scheme [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-10-01
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| Series: | Antioxidants |
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| Online Access: | https://www.mdpi.com/2076-3921/10/10/1568 |