Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues
As is well known, there is an increasing interest in recovering phytochemicals from agricultural, forestry, and food industry residues, aiming to reduce their environmental impact and improve sustainable economic growth in the bioeconomy scheme [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-10-01
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| Series: | Antioxidants |
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| Online Access: | https://www.mdpi.com/2076-3921/10/10/1568 |
| _version_ | 1797515439050326016 |
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| author | Soraya Rodríguez-Rojo |
| author_facet | Soraya Rodríguez-Rojo |
| author_sort | Soraya Rodríguez-Rojo |
| collection | DOAJ |
| description | As is well known, there is an increasing interest in recovering phytochemicals from agricultural, forestry, and food industry residues, aiming to reduce their environmental impact and improve sustainable economic growth in the bioeconomy scheme [...] |
| first_indexed | 2024-03-10T06:45:29Z |
| format | Article |
| id | doaj.art-8e34bc2e8003450ea5304404cc7394fb |
| institution | Directory Open Access Journal |
| issn | 2076-3921 |
| language | English |
| last_indexed | 2024-03-10T06:45:29Z |
| publishDate | 2021-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Antioxidants |
| spelling | doaj.art-8e34bc2e8003450ea5304404cc7394fb2023-11-22T17:16:00ZengMDPI AGAntioxidants2076-39212021-10-011010156810.3390/antiox10101568Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food ResiduesSoraya Rodríguez-Rojo0High Pressure Processes Group, Research Institute on Bioeconomy (BioEcoUVa), School of Engineering, University of Valladolid (UVa), 47011 Valladolid, SpainAs is well known, there is an increasing interest in recovering phytochemicals from agricultural, forestry, and food industry residues, aiming to reduce their environmental impact and improve sustainable economic growth in the bioeconomy scheme [...]https://www.mdpi.com/2076-3921/10/10/1568n/a |
| spellingShingle | Soraya Rodríguez-Rojo Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues Antioxidants n/a |
| title | Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues |
| title_full | Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues |
| title_fullStr | Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues |
| title_full_unstemmed | Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues |
| title_short | Intensification Technologies to Efficiently Extract Antioxidants from Agro-Food Residues |
| title_sort | intensification technologies to efficiently extract antioxidants from agro food residues |
| topic | n/a |
| url | https://www.mdpi.com/2076-3921/10/10/1568 |
| work_keys_str_mv | AT sorayarodriguezrojo intensificationtechnologiestoefficientlyextractantioxidantsfromagrofoodresidues |