Determination of essential oil content in caraway (Carum carvi L.) species by means of supercritical fluid extraction

Determination of essential oil content in caraway (Carum carvi L.) species by means of supercritical fluid extraction

Dependently on planting conditions caraway fruits contain 1-9% of essential oils consisting of about 30 compounds. Carvone and limonene account for the main portion, about 95%. To evaluate the quality of various registered caraway (Carum carvi L.) cultivars (Kepron, Prochan and Rekord) planted durin...

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Bibliographic Details
Main Authors: J. Sedláková, B. Kocourková, L. Lojková, V. Kubáň
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2003-06-01
Series:Plant, Soil and Environment
Subjects:
caraway
cultivar
carvone
limonene
gas chromatography (gc)
supercritical fluid extraction (sfe)
Online Access:https://pse.agriculturejournals.cz/artkey/pse-200306-0006_determination-of-essential-oil-content-in-caraway-carum-carvi-l-species-by-means-of-supercritical-fluid-extr.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-200306-0006_determination-of-essential-oil-content-in-caraway-carum-carvi-l-species-by-means-of-supercritical-fluid-extr.php

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