INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS

INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS

Food safety is essential throughout the entire food chain. An efficient Food Safety Management System (FSMS) establishes a robust foundation for ensuring food safety by identifying and reducing risks, enhancing operational efficiency, and supporting the continuous adaptation to emerging hazards a...

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Bibliographic Details
Main Authors: MARIANA-LILIANA PĂCALĂ, CIPRIAN CĂPĂȚÂNĂ, SIMONA OANCEA
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2024-12-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
fsms
food chains
food quality
food safety
food standards
ifs food
implementation
requirements
risks
Online Access:https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202404&vol=4&aid=5690

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https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202404&vol=4&aid=5690

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