Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

Phenolic compounds in olive leaves have an excellent antioxidant activity and good antimicrobial properties. These bioactive molecules have beneficial properties for health, arousing great scientific and commercial interest. This study reports lyophilized olive leaf extracts (OLE) encapsulated by sp...

Full description

Bibliographic Details
Main Authors: Wafa Medfai, Imen Oueslati, Emilie Dumas, Zina Harzalli, Christophe Viton, Ridha Mhamdi, Adem Gharsallaoui
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Antibiotics
Subjects:
olive leaf extracts
microencapsulation
encapsulating agents
spray-drying
storage stability
Online Access:https://www.mdpi.com/2079-6382/12/6/987

Internet

https://www.mdpi.com/2079-6382/12/6/987

Similar Items