ASIDOLISIS ENZIMATIK FRAKSI TENGAH MINYAK SAWIT DENGAN ASAM STEARAT UNTUK SINTESIS COCOA BUTTER EQUIVALENTS

ASIDOLISIS ENZIMATIK FRAKSI TENGAH MINYAK SAWIT DENGAN ASAM STEARAT UNTUK SINTESIS COCOA BUTTER EQUIVALENTS

Enzymatic acidolysis of palm midfraction (PMF) with stearic acid for the synthesis of cocoa butter equivalents (CBE). CBE have chemical and physical pro­per­ties compatible with those of cocoa butter (CB) and can be used to replace CB in chocolate confectionery product formulation. The main analysis...

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Bibliographic Details
Main Author: Soenar Soekopitojo
Format: Article
Language:Indonesian
Published: Universitas Negeri Malang 2012-08-01
Series:Teknologi dan Kejuruan
Subjects:
asidolisis enzimatik
palm midfraction
triasilgliserol
cocoa butter equivalents
Online Access:http://journal.um.ac.id/index.php/teknologi-kejuruan/article/view/3032

Internet

http://journal.um.ac.id/index.php/teknologi-kejuruan/article/view/3032

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