Recipes, Their Authors, and Their Names
In this paper we suggest that discussions about the identity of recipes should be based on a distinction between four categories of recipes. The central feature that we use to single out a category is the type of relationship that a recipe bears to its author. The first category comprises “open reci...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Associazione Culturale Humana.Mente
2020-12-01
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| Series: | Humana.Mente: Journal of Philosophical Studies |
| Subjects: | |
| Online Access: | http://www.humanamente.eu/index.php/HM/article/view/328 |