Implementation of Novel Autochthonous Microencapsulated Strains of <i>Lactiplantibacillus plantarum</i>, <i>Lactococcus lactis</i>, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese

Implementation of Novel Autochthonous Microencapsulated Strains of <i>Lactiplantibacillus plantarum</i>, <i>Lactococcus lactis</i>, and Lamb’s Rennet in the Production of Traditional “Paški Sir” Cheese

This study aimed to implement a microencapsulated form of selected autochthonous lactic-acid bacteria (LAB) isolated from the cheese-production chain and natural rennet obtained from suckling lambs in the traditional production of hard sheep cheese, “Paški sir”, from the island of Pag, Croatia. Two...

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Bibliographic Details
Main Authors: Marta Kiš, Nevijo Zdolec, Snježana Kazazić, Marko Vinceković, Slaven Jurić, Vesna Dobranić, Fabijan Oštarić, Ivan Marić, Nataša Mikulec
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Fermentation
Subjects:
microencapsulation
<i>Lactiplantibacillus plantarum</i>
<i>Lactococcus lactis</i>
natural rennet
lamb abomasum
Paški sir
Online Access:https://www.mdpi.com/2311-5637/9/5/441

Internet

https://www.mdpi.com/2311-5637/9/5/441

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