In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate

In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate

Pacific chub mackerel (Scomber japonicus) is an important fish throughout the world, especially in East Asian countries, including Korea, China, and Japan. Protein hydrolysates from marine sources are commonly used as nutritional supplements, functional ingredients, and flavor enhancers in the food,...

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Bibliographic Details
Main Authors: Khawaja Muhammad Imran Bashir, Md. Mohibbullah, Jeong Hyeon An, Ji-Yeon Choi, Yong-Ki Hong, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi
Format: Article
Language:English
Published: PeerJ Inc. 2018-12-01
Series:PeerJ
Subjects:
SOD and CAT protein expression
In vivo antioxidant activity
Protamex
Enzymatic hydrolysis
Protein Hydrolysate
Online Access:https://peerj.com/articles/6181.pdf

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https://peerj.com/articles/6181.pdf

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